Keep it chilled
Refrigerate the tin according to its own label and open it shortly before serving. Present small portions rather than leaving the whole tin at room temperature for a long time. Follow the label for handling after opening.
Taste it first on its own
A small spoonful lets you notice the pearl texture and finish. Mother-of-pearl is a traditional serving material; another clean, non-reactive utensil can also work. Avoid strongly flavoured foods at the first taste.
Add simple accompaniments
Mini blinis and a small amount of crème fraîche are familiar companions. Keep them understated so they support the caviar rather than cover it. Give guests the choice to try plain caviar first.
