Begin simply
Taste caviar alone first. A plain blini creates a soft base without competing for attention. A small amount of crème fraîche adds richness and a gentle contrast.
Balance the menu
Choose mild accompaniments when caviar is the centrepiece. Offer garnishes separately so guests can decide whether to add them. Strong flavours can mask the delicate roe.
Plan the serving pieces
Use a clean non-reactive spoon and keep caviar chilled. Lay out the blinis and accompaniments before opening the tin, then serve small portions as guests are ready.
