Compare flavour and texture
Our Oscietra is creamy with a gently nutty finish; Kaluga has larger, firmer pearls and a rich creamy character; Beluga has large, delicate pearls and a smooth buttery finish. These descriptions help you choose a direction, while individual tins may vary.
Choose by the moment
For a first taste, Oscietra is an approachable starting point. Kaluga offers a more pronounced pearl texture. Beluga suits someone who wants a delicate texture. You can also compare all three side by side in a tasting set.
A fair tasting
Serve each caviar chilled in separate portions. Try a little of each on its own before adding accompaniments. Between tastes, pause and consider texture, richness and finish.
